UGALI

8 days to discover the splendor and richness of Tanzania in its big parks

from only $ 3.245,00

Destination: Ugali

8 days to discover the splendor and richness of Tanzania in its big parks

Travel Organization

Day 1: arrival at Kilimanjaro Airport in Arusha where will be waiting for one of our employees that will lead you to the selected hotel for your stay in the city. You will stay at the African Tulip Hotel or similar facility (half board). Link Hotel: www.theafricantulip.com

Day 2: After breakfast depart for Lake Manyara National Park. Arrive for lunch at Manyara Wildlife Safari Camp. Afternoon dedicated to game viewing. Dinner and overnight at Manyara Wildlife Safari Camp (full board). Link Hotel: www.wildlifecamp.co.tz

Day 3: After breakfast drive to the Serengeti National Park. Safari along the way and within the park. Packed Lunches. Dinner and overnight at Kati Kati Tended Camp (full board). Link Hotel: www.tanganyikawildernesscamps.com

Day 4: day dedicated to the safari at the Serengeti National Park. Packed Lunches. Dinner and overnight at Kati Kati Tended Camp (full board). Link Hotel: www.tanganyikawildernesscamps.com

Day 5: Wake up early in the morning for an early morning game drive. Return to the lodge for breakfast. New departure to the Ngorongoro Conservation Area, stopping to visit the Olduvai Gorge. Packed Lunches. Dinner and overnight at Ngorongoro Farm House (full board).

Link Hotel: www.tanganyikawildernesscamps.com

Day 6: After breakfast descent into the Ngorongoro crater. Packed Lunches. Dinner and overnight at Ngorongoro Farm House (full board).

Day 7: After breakfast depart for Tarangire National Park. Arrive for lunch at the Tarangire Safari Lodge, afternoon devoted entirely to the safari inside the park. Dinner and overnight at Tarangire Safari Lodge (full board). Link Hotel: www.tarangiresafarilodge.com

Day 8: After breakfast return to Arusha, arriving around mid-day.

Let’s discover the protagonist of the trip:

The Ugali is a maize porridge tougher than ours and almost white color; preparation is recommended to use a very fine ground corn flour of variety "Clowns". As an alternative to corn meal you can prepare Ugali with millet flour, sorghum or cassava.

It can accompany meat stews or other dishes Tanzanian.

Ingredients

1.5 L of water

gr. 400 Cornmeal

1 teaspoon salt

Procedure:

Bring water to a boil, add the salt and then pour in the flour, stirring to avoid lumps. Stir regularly throughout the Ugali preparation. Cook until (about 30 - 40 minutes), or until the Ugali not come off easily from the casserole.

Charges and Conditions:

From $ 3.245,00 per person for a minimum of 02 people